Spaghetti pasta is the most popular pasta shape in Italy. The name comes from the Italian word spaghi, which means “”lengths of cord.”” Spaghetti pasta originates from the south of Italy and is commonly used with tomato pasta sauces, fresh vegetables, or fish. Barilla Spaghetti pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Chickpea Pasta, Barilla Red Lentil Pasta and Barilla Gluten Free pasta.
Cooks to Perfection Every Time: Perfect pasta in 10-11 minutes
Adds great taste and “al dente” texture to every pasta meal
Barilla Spaghetti pasta pairs well with just about any kind of pasta sauce
Try pairing spaghetti pasta with a simple tomato pasta sauce, with or without meat or vegetables, try it with a fish or oil-based pasta sauce or a carbonara
8 servings per container
Made with 100% durum wheat and water
Lactose, peanut, shell fish, fish, tree nut, and soy free
Suitable for vegetarians
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