(2 Pack) Nescafe Classic Instant Greek Coffee

Product details

Nescafe can be served either hot or cold. Thirst-quenching and refreshing during the hot summer months this frappe drink is made by mixing it in a shaker with ice cubes sugar and milk to taste. A little water is blended to form a foam which is poured into a tall glass. To this is added cold water and ice cubes and optionally milk – typically evaporated milk. The glass is served with a drinking straw. Makes approximately 25 servings of frappe when using 2 teaspoons per serving Ingredients: freeze-dried coffee. Product of Greece Recipe for Greek Frappe :Ingredients: 2 t. Nescafe Instant Coffee 2 t. sugar ice cubes Directions: Pour 5 t. of water into a shaker then add coffee and sugar (more if desired). Shake vigorously until liquid becomes foamy. Using a hand mixer instead of a shaker will produce a shiny and more creamy foam. Pour into a glass; add 3 – 4 ice cubes. Serve black or with chilled milk.
(2 Pack) Nescafe Classic Instant Greek Coffee, 7.08 oz