Swanson Certified 100% Organic Extra Virgin Coconut Oil 16 oz Solid Oil

Make a change in your kitchen–stock your cupboard with raw Swanson Organic Extra Virgin Coconut Oil! Free of carbohydrates, coconut oil is perfect for cooking! It’s a source of lauric acid, the same kind found in mother’s milk, along with capric and caprylic acids. These medium-chain fatty acids are metabolized quickly for use as an energy source rather than being stored as fat, so cooking with coconut oil is perfect for any low-carb diet plan. Our Extra Virgin Coconut Oil is minimally processed to bring you the flavor and aroma of fresh coconuts while retaining all of the oil’s nutritional goodness. This versatile oil can be added to smoothies, used to saute vegetables or as a butter replacement in baking–even on toast! Take it out of the kitchen and use coconut oil in place of lotion or shaving cream. Check out the reviews below to see all the different ways people have found to enjoy Swanson Organic Extra Virgin Coconut Oil!

• Cold-pressed, unrefined and non-hydrogenated—the perfect cooking oil, even at high temperatures
• Delivers MCTs for quick energy
• Certified organic
• Vegetarian, Organic
• Per GMP guidelines set forth by the FDA, most products are formulated for 24 months from the date of manufacture. Liquids and probiotics are formulated for 12 months.