SheaMoisture Coconut & Hibiscus Curl Enhancing Smoothie,

The Shea Moisture Coconut & Hibiscus Curl Enhancing Smoothie 16 oz is a comprehensive and nourishing hair treatment system. It gives definition to curly hair, reduces frizz, repairs split ends and restores natural silkiness. This curl smoothie increases the volume and elasticity of curly hair, while also giving it a healthy natural shine. The natural coconut and hibiscus collection blends exotic tropical flower and fruit ingredients for a truly transforming shower experience. This island-inspired product is formulated to remedy many of the most irritating and common hair issues including dull, dry skin and skin discoloration. The added natural goodness of coconut oil seals, protects and hydrates hair. Silk proteins soften the hair and give it a natural, silky texture. In addition, this smoothie features the frizz-reducing, shine buffing powers of neem oil to give hair a beautiful, natural glow.

• • CURL ENHANCING SMOOTHIE: Nutrient-rich curl-defining hair cream is both a leave in conditioner and curly hair styling product. Delivers frizz control, smooths thick, curly hair for a soft, silky look and feel.
• • SUGGESTED CURL CREAM USE: Section hair and apply product sparingly to damp or dry hair. Do not rinse out. Style hair as desired. For best results, use as a styling cream for twist-outs, braids, and wash-and-go styles.
• • SHEA BUTTER HAIR CREAM: Formulated with tropical richness, this conditioning styling products is enriched with organic shea butter to ensure curls are moisturized and protected. Fights frizz all day while leaving hair shiny.
• • COCONUT OIL & HIBISCUS FLOWER: Formulated with nourishing coconut oil with Vitamin E, K, and fatty acids along with the emollient hibiscus flower, these effective ingredients leave hair looking and feeling conditioned.
• • NEEM OIL & SILK PROTEIN: Neem oil and silk protein work together in our curly hair products to restore moisture, strengthen and help protect hair strands from breakage and restore hair’s shine.