OHB Chico Honey Company, Hawaiian Wildflower Honey, 12oz , Jar

Olivarez Chico Honey – Hawaiian Wildflower Honey 12oz Jar – Our bees gather pollen and nectar from hibiscus and ginger, passionfruit and guava, fragrant orchids and plumeria, native Ohia trees and even coffee plants, just to name a few. This unique biodiversity creates a robust honey that’s complex in flavor, with light tropical nectar supported by rich caramel and butterscotch, hints of coffee and smoke and a mellow, toasty warmth.

• Always Pure & Raw.   Hawaii’s Big Island offers four distinct climate zones, from lush Wet Tropical on its northeastern coast to Polar Tundra conditions at its volcanic peaks. That translates into an astounding variety of plant life in a relatively compact space (nearly 2,000 types of flowering plants alone). And that means very busy, very happy bees. Our bees gather pollen and nectar from hibiscus and ginger, passionfruit and guava, fragrant orchids and plumeria, native Ohia trees and even coffee plants, just to name a few. This unique biodiversity creates a robust honey that’s complex in flavor, with light tropical nectar supported by rich caramel and butterscotch, hints of coffee and smoke and a mellow, toasty warmth. We love this honey as a sweetener for coffee, drizzled over pineapple chunks or swirled into rice pudding. Its rich, robust flavor also makes it a good choice for savory dishes like ricotta-topped bruschetta or roasted pork.
• Crystallization   Pure, unfiltered honey that sits for a while on the shelf will sometimes begin to form crystals. Never fear. There’s nothing wrong with it – crystallization of sugars is a natural occurrence. Just place the unopened jar, upright, in a bowl or pan of hot water, to warm the honey and make it liquid again. Don’t boil the jar—and never nuke your honey! Gentle warming will melt the crystals without destroying the antioxidants, amino acids, enzymes, and other beneficial nutritional components.
• Ways to Enjoy   ICED COFFEE WITH HONEY AND ALMOND MILK  Ingredients: ¼ c Espresso  1 T Hawaiian Wildflower Honey  ¼ c Almond Milk ¼ c Half and Half  ¼ t Pure Vanilla Extract Ice