New England Coffee Colombian Supremo Ground Coffee, 22 oz

Product details

A smooth, mellow decaffeinated coffee using only 100% Colombian Excelso beans from the world’s best selling origin.

The story of New England Coffee begins in the Old World, with a family living in Greece. From there, Menelaos Kaloyanides, with his brother George Kaloyanides, came to the United States in 1910. By 1916, Menelaos was running a successful restaurant in Boston, but he wanted to start his own business. So he, along with his brother George and his cousin Megaklis Papadopoulos, founded the New England Tea & Coffee Company. Located at Milk and Broad Streets in Boston, they delivered coffee to restaurants all over the city. Slowly but surely, the company gained a reputation for consistently good coffee and coffee beans. As its reputation grew, so grew the reach of the company’s deliveries and the size of its accounts. While many things have changed over the decades, the commitment to quality has never wavered.

New England Coffee Colombian Supremo Ground Coffee, 22 oz
Small Batch Roast: Sourced from the finest coffee growing regions, our premium coffees are always 100% Arabica coffee beans, which are small-batch roasted for consistently balanced flavor every time
Colombian Supremo: We use top grade extra large Colombian Arabica beans for our medium roast Colombian Supremo coffee The intense flavor and rich aroma make it one of New England Coffee’s most popular picks
Ground Coffee: Made of 100% Arabica coffee Gluten free and Certified Kosher ground coffee Use only fresh water when brewing the coffee grounds for smooth taste and flavor
Family Tradition: For more than 100 years, New England Coffee has roasted our premium coffee the same time tested way right in New England So you can count on deliciously consistent flavor cup after cup, sip after sip
Sustainability: With the changing climate in mind, our Sustainable Cup Project is designed to plant a better tomorrow Results provide social, economic and environmental enhancements for farmers and their communities