Hamilton Beach Countertop Oven with Convection and Rotisserie (Discontinued)

Hamilton Beach Countertop Oven with Convection & Rotisserie 31100

Small enough to fit on your kitchen counter but large enough to help you prepare for any meal or party the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact energy-efficient form.

Designed with both kitchen style and practicality in mind the Countertop Oven with Convection & Rotisserie is portable and countertop convenient. Its packed with versatile cooking options that range from baking cakes to crisping cookies to broiling salmon to roasting an entire 5 lb. chicken roast or pork. Theres no need to spend extra time cooking separate meals for the pickier ones either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once.

Whats more this oven is ideal for anyone anywhere and anytime. It can replace the microwave in your office offer easy cooking access for the elderly serve as a staple for apartment dwellers or provide snack enthusiasts with a little added treat.

PRODUCT FEATURE BENEFITS

1. Uses 49% less energy than a typical kitchen oven
2. Extra-large capacity accommodates two 12″ pizzas two 9″x13″ casseroles two cake pans two sheets of cookies or a 5 lb. chicken
3. Easy-clean nonstick oven interior
4. Includes two oven racks large enamel-coated baking pan small baking pan and broil rack
5. Broil rack also stacks directly on small baking pan for roasting meats
6. Includes rotisserie accessories: rotisserie lift and forks with rod (skewer) Slide-out full-width crumb/drip tray
7. Easy-to-read temperature dial on front control panel can be adjusted to desired or pre-set temperatures
8. Easy-to-read function dial on front control panel can be adjusted to four pre-programmed settings: BAKE CONVECTION BROIL ROTISSERIE
9. Power indicator light
10. 2-hour cooking timer with audible tone and automatic shutoff

Gives You the Choice of Bake Convection Broil or Rotisserie

Dont want to heat up the entire kitchen or slave away over a hot burner? No sweat the Hamilton Beach Countertop Oven provides extra capacity for second oven convenience as well as four ways to cook: BAKE CONVECTION BROIL and ROTISSERIE.

Doubles Your Baking Options with Convection Technology

A 9″x13″ baking pan can be found in most kitchens in North America used for making everything from lasagna to brownies. Not only does this oven fit two 9″x13″ pans at once unlike conventional ovens without convection technology the Countertop Oven with Convection comes fully equipped. Instead of having heat come from just one central area and no fan to “stir-up” or circulate air evenly all over this ovens convection technology utilizes a top and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way bakers can choose between traditional baking ideal for cupcakes cakes and soft baked goods or convection baking ideal for a crispy pizzas cookies or even taquitos.

For light and fluffy soft baked goods like cupcakes cakes or pastries follow these BAKE directions. For crispier foods like pizzas or cookies use CONVECTION BAKE which forces more air to circulate in the oven so foods will cook faster at the same oven temperature:

1. Before setting to BROIL place food directly on small baking pan or on broil rack stacked directly on small baking pan and place in oven. DO NOT PREHEAT.

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