Encha Matcha Green Tea Powder, Organic Ceremonial Grade First Harvest, Uji Japan

Product details

Encha’s Founder, Li Gong (Stanford Ph.D. 2001), took a research journey to discover organic matcha farms in Uji, Nishio, and Shizuoka, Japan. He found that this is the best organic Japanese matcha in terms of color, taste, USDA organic certification, and overall quality.

Ceremonial matcha traditionally means that tea masters use their best matcha powder for the tea ceremony. Thus, ceremonial matcha should be the highest grade in a matcha collection and will differ across matcha brands. In the first harvest of each spring, our farmer selects the most tender, premium quality matcha green tea leaves, and grinds them as our ceremonial matcha green tea powder. It has a purely green color and the smoothest and richest taste to be considered ceremonial grade matcha.

Encha Matcha Green Tea Powder, Organic Ceremonial Grade First Harvest, Uji Japan, 30g:

Ceremonial Grade Matcha: Our premium, 100% organic matcha tea powder is ground from the most tender matcha leaves, plucked each spring from our farm in the hills of Uji, Japan. All Encha matcha tea is USDA certified organic, consisting only of the finest quality organic tea leaves.
Rich and Complex Flavor: Our matcha powder offers a perfectly balanced palate, both sweet and earthy, with a smooth, velvety consistency when whisked into water.
Boost Energy and Focus: Skip the coffee and allow our matcha green tea powder to provide a natural pick-me-up. Organic matcha is rich in antioxidants and offers clean and consistent energy and mental clarity without any crash.
How to Brew: To prepare a traditional matcha green tea, simply take 1 tsp Encha ceremonial matcha and whisk vigorously into 5 oz hot water at 160°F. Enjoy the balanced flavor and health benefits of organic green tea.
For Healthy Habits: Our 30g size of Encha matcha lasts for 2 weeks if you drink 1 level tsp (2 grams) per day.