Don Francisco’s Kona Blend, Medium Roast, Whole Bean Coffee

Product details

Our process makes a difference. As our family learned on our coffee estate in Cuba nearly 150 years ago, care is the most important step in cultivating quality coffee. That simple idea is what makes Don Francisco’s Coffee and Cafe La Llave different to this day. We are involved at each step of the process from sourcing high quality coffees to personally cupping samples each morning to our commitment to empowering sustainability. It is this careful attention to detail that allows us to ensure you are getting the best quality coffee in your cup.

KONA BLEND WHOLE BEAN COFFEE: Scoop some whole bean coffee from the bag, grind from your own home, and brew to your heart’s content. Simply the best way to start your morning.
A TASTE OF THE HAWAIIAN ISLANDS: 10% Kona coffee blended with premium Arabica beans, an excellent cup of coffee with a delicate floral aroma and subtle fruity notes.
EVERY PACKAGE OF KONA BLEND contains Kona that is Hawaiian state-certified Kona coffee.
100% Arabica Whole Bean Coffee (10% from Kona, Hawaii).
FIRE UP YOUR COFFEE MAKER: Brew a pot of the best ground coffee. Fill your mug to the brim and get ready to take on the day. Life is good.
OUR DIRECT IMPACT INITIATIVE influences every business decision we make so that we can preserve natural resources and our environment for future generations of our family and yours.
BLENDED, ROASTED and PACKED at Our Zero-Waste-To-Landfill Roastery.
FOUR GENERATIONS STRONG: Our family’s expertise extends more than 150 years, back to our coffee estate in Cuba. We’re now headquartered outside of Los Angeles in the city of Vernon.