Brown Cocoa Powder 10/12

OliveNation’s low fat Dutch cocoa powder features 10-12% cocoa butter. This reduced-fat formulation is an economical choice for everyday cooking and baking. Our brown low fat Dutch cocoa powder is Dutch processed, giving it a deeper color and more mellow flavor, as well as increasing solubility in liquids. This rich tasting powdered ingredient is an ideal choice for creating chocolate ganache, hot chocolate, mocha, or other beverages, as well as a wide variety of baked goods and prepared mixes. Commercial quality low fat Dutch cocoa powder for baking is great for making cakes, cookies, pudding, and other desserts. This great tasting powdered cocoa with 10 to 12% cocoa butter can be used to create low-calorie treats and mixes, or included in recipes with higher fat content to create richer flavor. When stored in a dry location away from direct sunlight, this versatile ingredient will last up to 30 months, making it a perfect choice for use for commercial food service and food manufacturing applications.