12-1/2'' Aluminum Round Griddle Plancha Marble Coating Original price was: $110.Current price is: $95.
Back to products
North Atlantic Imports 273253 22 in. Table Top Griddle & Hood Original price was: $540.Current price is: $440.

Aiya America Aiya Matcha, 10 ea

Original price was: $73.65.Current price is: $67.46.

120 in stock

11 People watching this product now!

Description

Product details

Aiya’s Matcha To Go Sticks pack a unique blend of traditional Ceremonial Grade Matcha in a convenient single-serving stick. No need for sifting or whisking; simply add one stick to cold or hot water, then quickly shake or stir to enjoy Matcha anytime, anywhere. With approximately half the caffeine found in a cup of coffee, enjoy the smooth, natural energy boost of Matcha for 3 to 6 hours.
Matcha, To Go
Since 1888. Enjoy matcha anytime, anywhere. Ceremonial grade matcha. Rich in antioxidants. No sifting or whisking. Premium Japanese green tea since 1888. Utilizing a unique technique to serve traditional tastes at a modern pace, Aiya’s Matcha To Go is brought to you in a single-serving stick. Gluten free. For more information, visit us www.aiya.america.com.
Matcha To Go • Ceremonial Grade Matcha • Rich in Antioxidants • No Sifting or Whisking • Preparation o Add contents of 1 packet to 16.9 OZ (500ml) of cold or hot water o Mix and Enjoy • 10 Single-Serving sticks per box • Non-GMO Project Verified

Specifications

Brand
Aiya
Count Per Pack
8
Flavor
Matcha Green Tea
Nutrient Content Claims
Gluten-Free, Rich in Antioxidants
Directions

Instructions
Preparation: Cold: Add contents of 1 stick to a 16.9 oz water bottle and shake until the matcha is well mixed. Hot: Mix contents of 1 stick with 6-8 oz of hot (180 degrees F) water. Use an electronic hand frother for froth if desired.

Ingredients
CEREMONIAL GRADE MATCHA GREEN TEA, NON-GMO SOLUBLE CORN FIBER

Additional information
Brands

Aiya

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Aiya America Aiya Matcha, 10 ea”

Your email address will not be published. Required fields are marked *