The earthy flavor, citrusy aroma and vibrant color of turmeric makes meals come alive. Add this versatile spice to everything from roasted veggies and eggs to chicken and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies like sweet potato, butternut squash, pumpkin and carrot. It is best when paired with warm spices with complimentary flavor profiles, like cinnamon, black pepper and ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day. Curries, pickles, chow-chow and chutneys all get their rich yellow color from turmeric.
Earthy flavor, citrusy aroma and vibrant color
Hand-picked for deep flavor & color
Great with orange veggies: sweet potato, butternut squash, pumpkin & carrot
Make Golden Milk with turmeric, other warm spices and non-dairy milk
Gives curries, pickles, chow-chow and chutneys their rich yellow color
Seasons roasted veggies, eggs and chicken
Add 1/4 tsp. to the water when cooking 1 cup rice to give a yellow color
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