This rich and savory puree blends together white truffles, porcini mushrooms and extra virgin olive oil. Even though it is called a “cream”, it has no dairy ingredients. Use this wonderful sauce to top canapes when preparing pass around appetizers. Drizzle it onto pizza for a gourmet touch. Fold some into cream sauces to elevate pasta and rice dishes to unforeseen heights.

Nutritional Facts:

Serving Size: 38g, Servings: 10.5, Calories: 38, Calories from Fat: 21.8, Total Fat: 2.4, Saturated Fat: 0, Trans Fat: 0, Cholesterol: 0, Sodium: 39, Total Carbohydrates: 2, Dietary Fiber: 0.7, Sugars: 0.8, Protein: 1.4, Vitamin A: 0, Vitamin C: 0.13, Calcium: 0, Iron: 0.04, Vitamin E: 0

White Truffle Cream by Sabatino Tartufi – 14 oz (14 ounce)