Nature’s Own White Hamburger Butter Buns, 16 oz, 8 Count
$5.79
Description
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
8 servings per container
Serving Size1 Bun (57g/2.0oz)
Amount per serving | % Daily Value* |
---|---|
Total Fat 1.5g | 2% |
Saturated Fat1g | 4% |
Trans Fat0g | |
Polyunsaturated Fat0.00g | |
Monounsaturated Fat0.00g | |
Cholesterol 0.00mg | 0% |
Sodium 190mg | 8% |
Total Carbohydrate 27g | 10% |
Dietary Fiber<1.00g | 4% |
Sugars2g | |
Includes Added Sugars3g | |
Protein 5g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium100.00mg | 8% |
Potassium0mg | 0% |
Iron1.90mg | 10% |
Vitamin D0.00mcg | 0% |
Thiamin0.30mg | 25% |
Riboflavin0.20mg | 15% |
Niacin2.30mg | 15% |
Folic Acid60.00mcg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Specifications
Food Condition
Bread & Bun Type
Grain Type
Assembled Product Dimensions (L x W x H)
Ingredients
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or Less of Each of the Following: Yeast, Butter (a Trivial Source of Cholesterol) (Made from Milk), Soy Flour, Wheat Gluten, Cultured Wheat Flour, Salt, Calcium Sulfate, Vinegar, Monoglycerides, Enzymes, Monocalcium Phosphate, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.
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