(3 pack) Bush’s Vegetarian Baked Beans, Canned Beans, 28 oz
Refer to the product label for full dietary information, which may be available as an alternative product image.
6 servings per container
Serving Size1/2 Cup (130g)
|Amount per serving||% Daily Value*|
|Total Fat 0.00000g||0%|
|Total Carbohydrate 30.00000g||11%|
|Includes Added Sugars11g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
We cut the meat and kept the flavor, which features tender navy beans in a tangy sauce seasoned with brown sugar and a special blend of spices. Even with no bacon, Bush’s Vegetarian Baked Beans pack a flavorful punch. Plus, they provide 7g (8% DV) of plant-based protein and 5g (17% DV) fiber per serving!
Our Baked Beans are made the way you’d make them – if you had the time! Slow cooked with the plumpest beans and our signature blend of spices, Bush’s Baked Beans are perfect for any occasion.
WE ARE THAT BEAUTIFUL BEAN CO.
At Bush’s, we’re a bunch of bean believers. For generations, our family has been committed to celebrating, innovating and deliciousifying this beautiful legume. Because to us, beans aren’t just tasty. They’re wholesome, powerful and truly sustainable – and we believe they can change the world. We’re on a mission to share that goodness with you, using only the best beans and ingredients while giving back to our employees and communities. It’s a passion and commitment that’s transcended generations, cultures and cuisines. And there’s nothing more beautiful than that.
Bush’s Vegetarian Baked Beans, 28 oz
- Tender navy beans in a tangy sauce
- Seasoned with brown sugar and a special blend of spices
- Vegetarian recipe, fat free and gluten free
- 7g (8% DV) of protein and 5g (17% DV) of fiber per serving (See nutrition information for sodium content)
- Available in 8.3 oz, 16 oz and 28 oz sizes
- Visit https://themarketdepot.com/ for delicious, popular recipes!
Bush’s Sizzling Summer Salsa
This spicy salsa is packed with the punch of jalapeno peppers, while our Baked Beans offset some of the heat. These recipes were created with our gluten free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs.
- 1 can (28 oz) Bush’s Vegetarian Baked Beans
- 1 can (14.5 oz) diced tomatoes with jalapeños or mild green chilies, drained
- 1 cup fresh or thawed frozen corn kernels
- 2 large scallions, chopped
- 1 large garlic clove, crushed
- Hot green pepper sauce, to taste
- Tortilla chips
- Mix Bush’s Vegetarian Baked Beans, tomatoes, corn, scallions, garlic and hot pepper sauce in a medium bowl.
- Serve with tortilla chips.